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Yield Trends and Changes for Maize, Soybean, Rice, and Wheat

Updated: Nov 17, 2023

Image obtained from source website: Link Here.


Data Description:

To understand how crop yields are changing globally, and whether we are on track to meet demand for crops by 2050, these data include ∼2.5 million agricultural statistics, collected for ∼13,500 political units across the world. We track yields and areas in four key global crops—maize, rice, wheat, and soybean—that currently produce nearly two-thirds of global agricultural calories.

Data Access Link(s)* :

GEE Link*:

• Not Available

Data Format & Resolution (if applicable):

• Raster - 10 km

Temporal Coverage (Years Available):

• Composite Years (1961 to 2008)

Data completeness:

Global - Number of Countries Unspecified

Source(s) and/or Author(s):

Center for Sustainability and the Global Environment, Ray et al (2012)

Literature Reference Link(s) *:

* Note: URL(s) provided in this site may change due to removal or updates by the original host website. Should you find a broken link, please refer to the original source and/or author(s) specified above.


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